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Sweet-and-savory healthy fat booster

Ingredients

Directions

Step 1

In a medium skillet, toast the nuts with a pinch of salt over medium heat, stirring occasionally, until fragrant and toasted, 6 to 10 minutes depending on the nut. Transfer to a food processor along with ¼ cup freeze-dried berries. Pulse until coarsely chopped—you’re looking for a mix of whole, broken, and ground pieces. Transfer to a small bowl.

Step 2

Toast the sesame seeds in the same medium skillet over medium heat for 1 minute. Add the cumin, coriander, and cardamom seeds and cook until fragrant, another minute. Transfer to a food processor and pulse until coarsely chopped—again, you’re looking for a mix of whole, broken, and ground pieces. Transfer to the bowl with the nuts and berries.

Step 3

Toast the coconut flakes in the same skillet over medium heat, stirring occasionally, until light golden brown, about 3 minutes. Add to the nut-spice mixture along with ¼ teaspoon salt and remaining teaspoon freeze-dried berries and toss to combine. Store the topping in an airtight container at room temperature for up to one month.