This breakfast has hints of vanilla, cinnamon, and cardamom.
Prep Time: 5 minutes
Cook time: 7 minutes
This recipe is part of our meal prep series. Click here for full plan.Photography by Mariliana Arvelo
In a sauce pot, add the sachet and remaining ingredients. Stir gently and cook over medium-low heat for 7 to 10 minutes, until oats are fully cooked and pears are soft. Serve immediately or cool and store in the refrigerator.