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Sesame-soy dumpling sauce

Ingredients

Directions

Step 1

In a small bowl, whisk together aminos, rice vinegar, and sesame oil. Taste and season with up to ⅛ teaspoon salt. Sprinkle with sesame seeds. Whisk in honey and/or red pepper flakes, if desired. Store in the refrigerator in a sealed container for up to three days.

Photography and styling by Jenny Huang.

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