Turmeric-lemongrass marinade


For cooking


Step 1

Combine all ingredients in a food processor and pulse until finely chopped. Transfer to a glass or ceramic bowl or dish and add protein or vegetables, flipping a few times for even marination. 

Step 2

Before cooking, let excess marinade drip off and season protein or vegetables with salt and pepper. 

Your healthy weeknight meal plan

Make dolmades with Swiss chard leaves.

Master the charcuterie board

These spreads are ideal for holiday gatherings.

Your healthy weeknight meal plan

Start your week with a Buddha bowl.