furthermorefrom-Equinoxarrowblackblack-2arrowindicator-arrowsearch-iconfacebook-icontwitter-iconpinterest-iconinstagram-iconemailclose-iconquote-iconfurthermore-logofromEquinoxfrom-Equinox-1micplay

Red salad with ras el hanout dressing

Ingredients

For the ras el hanout dressing

For the salad

Directions

Step 1

In a medium bowl, whisk together the dressing ingredients and season to taste.

Step 2

On a serving platter, layer the ingredients, putting the sturdiest ingredients (like lettuces and hardy vegetables on the bottom) and the most delicate ones (like raspberries and strawberries) on top.

Step 3

Season the salad with salt and pepper, then drizzle over the dressing.

Step 4

Taste and season again with flaky salt and more black pepper if desired. Serve immediately.