In a small pot or saucepan, bring the bulgur and 1 cup water to a boil. Cover and reduce to a simmer. Cook until the water has been absorbed, about 10 minutes. Fluff with a fork, then stir in the lemon juice, olive oil, and allspice or cumin. Season with salt and pepper.
Transfer the dressed bulgur to a large bowl, then stir in the asparagus, chopped herbs, and ramp or scallion greens. Season with additional lemon juice, olive oil, and salt to taste.