furthermorefrom-Equinoxarrowblackblack-2arrowindicator-arrowsearch-iconfacebook-icontwitter-iconpinterest-iconinstagram-iconemailclose-iconquote-iconfurthermore-logofromEquinoxfrom-Equinox-1micplay

Asparagus-ramp tabbouleh

Ingredients

Directions

Step 1

In a small pot or saucepan, bring the bulgur and 1 cup water to a boil. Cover and reduce to a simmer. Cook until the water has been absorbed, about 10 minutes. Fluff with a fork, then stir in the lemon juice, olive oil, and allspice or cumin. Season with salt and pepper.

Step 2

Transfer the dressed bulgur to a large bowl, then stir in the asparagus, chopped herbs, and ramp or scallion greens. Season with additional lemon juice, olive oil, and salt to taste.

3 “weed” recipes

Swap your go-to greens with another class of nutrient-rich ingredients: weeds.

Food
3 seasonal post-workout meals

These high-protein recipes feature peak produce.

Food