This classic recipe takes just five minutes to make.
Store-bought hummus can be heavy on refined oils, which don’t add flavor, says Laura Rege, a New York City–based recipe developer. This version, which uses tahini and extra-virgin olive oil, is simple to make and delicious to eat.
Makes 1¾ cups
Prep Time: 5 minutes
Makes 1¾ cups
Prep Time: 5 minutes
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