Quick and versatile, this vegetarian recipe is an ideal weeknight meal.
In this dish, farro-based pasta is baked with eggplant, tomatoes, and feta cheese. “This is a veggie-centric meal that’s perfect for busy families,” says Marissa Lippert, RD, a New York City-based nutritionist and owner of Nourish Baby, a food-delivery service for parents and newborns. If you don’t have the ingredients on hand, you can swap in other grains, pastas, and vegetables.
Prep Time: 10 minutes
Cook Time: 24 minutes
This recipe is part of our meal prep series. Click here for full plan.