This duo of dips is made with anti-inflammatory ingredients.
Switch up regular hummus with these two versions of the healthy staple. The black hummus uses black tahini, chickpeas, and cumin. The orange one is made with turmeric and slightly sweet butternut squash. “They’re delicious when paired together,” says Laura Rege, a New York City-based recipe developer. “You can serve them separately, or side-by-side in one bowl.”Prep Time: 15 minutes
Makes: 2 cups each black and orange hummusPhotography and styling by Jenny Huang