A savory spin on the juicy fruit
Serves 4 to 6
In a medium-size bowl, whisk together the vinegar, honey, and salt. Add the sesame and sunflower oil, and whisk until emulsified; set aside.
Toast black and white sesame seeds in a sauté pan over medium-high heat until fragrant, and the white seeds turn lightly golden. Set aside to cool.
In a large bowl, combine arugula, watermelon, salt, and half of the toasted sesame seeds. Drizzle most of the dressing on top; toss to coat. Add the feta and toss lightly.
Drizzle with more dressing. Garnish with the rest of the sesame seeds and black pepper.