This classic dessert gets a low-sugar makeover.
Summer fruits—ripe peaches, luscious berries, and sweet papayas—are at their peak. Take them to the next level by showcasing them in a tart, suggests Julia Heffelfinger, a Denver-based recipe developer. Her vegan versions start with an almond-flour crust and creamy dairy-free filling. They’re flavored with juice, coconut cream, or spices, and then topped with fresh fruit and herbs. The result is an impressive dessert that’s both healthy and simple to make.
Photography and styling by Jenny Huang