3 Secrets for Flavorful Grilled Meat
Upgrade protein with shaved garlic, herbs, and warm citrus.
When you order a grilled steak or chicken breast at a restaurant, it seems like the healthy choice. However, “chefs often flavor meat by slathering it with a compound butter, resting it on a bed of suet (beef fat), or brushing it with a sugary barbecue sauce,” says Denver-based recipe developer Julia Heffelfinger. And while these methods have a place and a time, try elevating your grilling game this season with the recipes below, which feature fresh herbs and bright grilled citrus.
Charred Garlic Lamb Chops
Rosemary and Sage Grilled Pork Chops
GRILLED CHICKEN AND SUMMER VEGGIE BOWL