furthermorefrom-Equinoxarrowblackblack-2arrowindicator-arrowsearch-iconfacebook-icontwitter-iconpinterest-iconinstagram-iconemailclose-iconquote-iconfurthermore-logofromEquinoxfrom-Equinox-1micplay

Vegan chopped salad

Ingredients

Directions

Step 1

Whisk together Dijon mustard and red wine vinegar until emulsified, then slowly whisk in ¼ cup olive oil. Season with salt and add the finely chopped chives.

Step 2

Place romaine and kale in a large bowl, top with squash, beets, chickpeas, and avocado. Drizzle over dressing and toss to combine.