A savory Asian-inspired marinade elevates this dish.
“Cod is a mild white fish that is rich in vitamins A, D, and heart-healthy omega-3s,” says San Francisco-based chef Lynda Marren. The ginger in the marinade can help alleviate bloat and boost the immune system.
This recipe is part of our meal prep series. For the full plan click here.
Photography and styling by Julia Gartland