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3 Cinco de Mayo recipes for fit bodies

Make your own sweet potato tortillas.

Thanks to an emphasis on seasonal fruits and veggies, these Mexican-inspired dishes from Denver-based recipe developer Julia Heffelfinger are healthy riffs on the originals. “Poblano pepper-encased enchiladas are baked in a quick-and-easy smoky tomato sauce; a punchy shrimp ceviche gets natural sweetness from charred pineapple, and whole wheat flour and mashed sweet potatoes are turned into potassium-rich homemade tortillas.”

Photoraphy and styling by Eva Kosmas Flores

chile relleno enchiladas

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shrimp and pineapple aguachile

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black bean tacos

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