The nutty-flavored grain has a hearty, chewy texture.
“Farro is a traditional Italian nutty grain with more protein and fiber than quinoa,” says San Francisco-based chef Lynda Marren of Just Add Salt. “It is similar to barley and lentils in that it absorbs flavors and spices from the ingredients with which it’s cooked.”
Serves 2
This recipe is part of our meal prep series. For the full plan click here.
Photography and styling by Julia Gartland