The nutty-flavored grain has a hearty, chewy texture.
“Farro is a traditional Italian nutty grain with more protein and fiber than quinoa,” says San Francisco-based chef Lynda Marren of Just Add Salt. “It is similar to barley and lentils in that it absorbs flavors and spices from the ingredients with which it’s cooked.”
This recipe is part of our meal prep series. For the full plan click here.Photography and styling by Julia Gartland