Zesty lemon balances the antioxidant-rich spice in this simple sauce.
This savory condiment from Philadelphia-based recipe developer Robert Luessen is rich in vitamins B and C, potassium, and methionine, an essential amino acid that promotes tissue growth and repair.
Yields ½ cup
- 1 teaspoon ground turmeric
- 1 tablespoon tahini
- 3 tablespoons lemon juice
- 1 teaspoon ginger, grated
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- ½ teaspoon salt
- ½ teaspoon pepper
In a small bowl, whisk all ingredients together until fully combined. Store in an airtight container in the fridge for up to one week.