Try this omega 3-packed riff on a Niçoise salad for an easy meal.
This recipe is part of our meal prep series. Click here for the full plan.
- 3 ounces roasted salmon
- 1 slice of multigrain bread
- 1 six-minute egg
- 1 radish, sliced
- ¼ cup microgreens
- 1 tablespoon extra virgin olive oil
Toast the bread then layer with salmon and sliced radishes. Peel and slice the egg and place on top of the toast. Garnish with microgreens and a drizzle of olive oil.