Salmon burger Greek salad


For the salad:

For the burger:


Step 1

In a large bowl, combine the salmon, egg, parsley, and dill. Season with salt and pepper.

Step 2

Mix in bread crumbs and gently fold to combine, taking care not to over-work the mixture. Form two large patties and set aside. 

Step 3

In a large skillet over medium-high heat, warm olive oil until shimmering. Gently place patties into the skillet and cook, undisturbed, for three to four minutes or until a golden brown crust has formed.

Step 4

With a large spatula, flip carefully and cook an additional three to four minutes or until browned. Remove and set aside on a paper towel-lined plate. Once cooled, place in an airtight container.

Step 5

In another airtight container place lettuce, cucumber, cherry tomatoes, olives, red onion. 

Step 6

Place Greek salad dressing and tzatziki in two separate small airtight containers and store everything in the fridge. 

Step 7

Pour Greek dressing over the salad and toss to combine. Plate salad and top with salmon patties. Drizzle tzatziki over top.