Eat your greens first thing.
“Kale can marinate for days, which softens it, making it easier to digest,” says New York City-based recipe developer Julia Gartland. “With protein-packed quinoa, vitamin C-rich pomegranate seeds, and healthy fats from avocado, this salad will leave you energized and empowered throughout the morning.”
This recipe is part of our meal prep series. Click here for the full plan.
Recipe development, food styling & photography by Julia Gartland