This nut-free recipe comes together in under 10 minutes.
“This easy recipe was inspired by the traditional Italian condiment, pesto, which is a fantastic sauce for everything from veggies to fish,” says Lisa Hayim, R.D., a New York City-based nutritionist and founder of The Well Necessities. “Instead of using olive oil, it gets healthy fats and a fluffy texture thanks to avocado.”
This recipe is part of our meal prep series. Click herefor the full plan.photo by: Christine Han