DIY Almond Milk
Dates add natural sweetness to the dairy-free drink.
- 2 cups blanched slivered almonds
- 2 dates, pitted
- 1 teaspoon vanilla extract
- Pinch of salt
Soak the almonds in ½ cup water for 30 minutes, then drain.
In a high-powered blender, add 3 cups of water, almonds, dates, vanilla extract, and a pinch of salt and pulse until combined (about 1 to 2 minutes).
Store in an airtight jar in the fridge for up to 10 days.