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Chile mayo

You only need three ingredients for this tangy sauce.

You only need three ingredients for this tangy sauce.

“Smear this bright, healthy sauce on a banh mi, drizzle it over a poke bowl, or mix into a chicken salad for an added kick,” says Denver-based recipe developer Julia Heffelfinger.

This recipe is part of our meal prep series. Click hereto see the full guide.

Yields ⅓ cup

photo by: Christine Han
food styling by: Olivia Anderson


Ingredients

¼ cup light mayonnaise, preferably Hallman’s
1 tablespoon Thai chili paste
1 tablespoon fresh lime juice

Directions

1.
In a small bowl, whisk all of the ingredients together until smooth. Place in an airtight container and store in the fridge for up to two weeks.

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