A luxe, healthy take on instant noodle cups
“Packed with hearty vegetables and savory miso, this superfast soup can be made with whatever Thanksgiving leftovers you have on hand,” says Denver-based recipe developer Julia Heffelfinger. “Swap butternut squash noodles for sweet potato or zucchini noodles; use chopped bok choy instead of kale; or make it vegetarian and swap the turkey for chickpeas.” Pro tip: The key is to keep the pieces small so that everything can cook through when the hot water is added.
This recipe is part of our Thanksgiving Leftovers Meal Prep. Get the full plan here.