“Tangy Greek yogurt adds extra protein and complements the sesame and umami tasting notes in this hearty sauce,” says Denver-based recipe developer Julia Heffelfinger.
Yields ½ cup
photo by: Christine Hanfood styling by: Olivia Anderson
Place in an airtight container and store in the fridge for up to one week.
3 superfood desserts paired with natural wines
Copyright © 2020 Furthermore, LLC