“Tangy Greek yogurt adds extra protein and complements the sesame and umami tasting notes in this hearty sauce,” says Denver-based recipe developer Julia Heffelfinger.
Yields ½ cup
photo by: Christine Hanfood styling by: Olivia Anderson
Place in an airtight container and store in the fridge for up to one week.
Make use of seasonal ingredients like radishes, stone fruit, and tomatoes.
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