furthermorefrom-Equinoxarrowblackblack-2arrowindicator-arrowsearch-iconfacebook-icontwitter-iconpinterest-iconinstagram-iconemailclose-iconquote-iconfurthermore-logofromEquinoxfrom-Equinox-1micplay

Arugula-and-walnut pesto

Ingredients

Directions

Step 1

In a food processor, pulse the arugula, basil, walnuts, parmesan, lemon juice, garlic, and crushed red pepper until finely chopped. With the machine running, stream in the olive oil until incorporated. Season with salt and black pepper. Transfer to a small bowl.

photo by: Christine Han food styling by: Olivia Anderson

Your healthy weeknight meal plan

Warming spices shine in this week’s meal plan.

Your healthy weeknight meal plan

These flavorful recipes require little prep work.

Your healthy weeknight meal plan

Featuring protein-packed carbonara and sheet-pan salads