Chilled Black Bean and Kale Salad
Green apple relish adds bright, tart flavor to this vegetarian dish.
“Black beans and egg give this dish plenty of protein, while cucumbers add a refreshing crunch,” says Seattle-based chef Dana Tough of ChefSteps.
In a bowl, combine kale, black beans, cucumber, relish, and lemon and mix well. Place in an airtight container. In a separate container, place the feta and the egg with the shell still intact. Store everything in the fridge.
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Peel the egg and cut it in half.
Transfer salad to a bowl and top with feta and egg. Season with salt and pepper as desired.