Skip the tortillas and use a crunchy leaf.
“This untraditional outer layer of this veggie-packed recipe adds a satisfying crunch, as well as vitamins A, K, and C,” says Holly Erickson, who co-founded The Modern Proper with fellow chef Natalie Mortimer. “A vegan chipotle sauce gives it a nice kick.”
This recipe is part of our meal prep series. Click here for all the details.