Place eggs in small saucepan and cover with water, allowing 1 inch of water above the eggs.
Bring the water to a boil and set a timer for 6 minutes.
Once the water comes to a boil, immediately turn off the heat and start the timer.
Remove two eggs after 4 minutes and immediately place them in a bowl filled with ice and water.
Remove the remaining eggs after 6 minutes and place in a bowl filled with ice and water.
Allow the eggs to cool for ten minutes in the water.
Crack the shell of the egg and peel underwater to remove. Store in an airtight container in the fridge.