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Rethink canned tuna

3 ways to elevate the pantry staple

Tinned seafood offers a plethora of nutritional benefits: it's an excellent source of lean protein, rich in heart-healthy fats, and can help with rapid recoveryfor active bodies. "Canned goods aren't just for winter dishes," says Lauren Gerrie, co-founder of New York City's bigLittle Get Together and private chef to Marc Jacobs. Here, she shares three ways to put a warm-weather spin on canned tuna.

tuna and olive baked eggs

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white tuna and corn salad

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lemon tuna and lentil toast

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