Rethink Canned Tuna
3 ways to elevate the pantry staple
Tinned seafood offers a plethora of nutritional benefits: it's an excellent source of lean protein, rich in heart-healthy fats, and can help with rapid recovery for active bodies. "Canned goods aren't just for winter dishes," says Lauren Gerrie, co-founder of New York City's bigLittle Get Together and private chef to Marc Jacobs. Here, she shares three ways to put a warm-weather spin on canned tuna.
Tuna and Olive Baked Eggs
White Tuna and Corn Salad
Lemon Tuna and Lentil Toast