Warm Winter Recipes From Pasquale Jones
Make restaurant-worthy dishes at home
At Pasquale Jones in Manhattan, chefs Ryan Hardy and Tim Caspare are known for their wood-fired dishes, including spicy salami pizza and truffle pasta. But their elevated take on halibut and warm braised leeks proves that fish and vegetables can be just as indulgent—or at least taste that way. Here, how to make two of the restaurant's most popular menu items at home.