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2016

October

Baseball's weight problem, explained
Should you track your hydration?
Grilled flat iron steak
What nutritionists wish you'd eat
You need this: neck yoga
Stewed fruit parfait with Greek yogurt
Our favorite fall cycling gear
3 questions for a pain specialist
Meet the new middle age
The real reason to lift with chains
Where art checks in
6 must-have travel apps
The dirt on pre-packaged meals
Why you can't sleep after happy hour
How to get to Kona
What we read: beautiful fog
Are you a genetically bad sleeper?
What we read: ginger, roasted
What we read: animal tourism
How to heal your metabolism
The case for bar soap
9 dapper Dopp Kits
Our favorite fall running gear
Unzipped: Michelle Smith
Heads up, treadmill runners
Spinach salad with feta and toasted farro
The right way to do a long workout
Will harder workouts make us happier?
The long workout: warm-up
The next generation of sleepwear
The new podcasts for your workout
Fall’s best new sneakers
How sleep aids can ruin workouts
The health value of video games
Smells like vacation
What fit people eat
This weekend's long workout
Virtual reality: the new exercise frontier
How to protect your tracker data
Q&A: Mark Gainey, CEO of Strava
Your (smarter) Saturday workout
My healthy: Brian Tyree Henry
Best of October: long workouts
How athletes train: Sara Hall
The athlete's guide to sugar

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