This is part of our Meal Plan initiative, where we curate five enticing, nutritious recipes to streamline your weeknight dinners. We provide prep tips, shopping lists that minimize waste, and ideas for leftovers. With sustainability in mind, we're featuring meatless Mondays.
Frittatas aren't solely reserved for weekend brunch. They make for a hearty weeknight dinner and are just as delicious the next day; Monday's version features cabbage and apples. On Tuesday and Thursday, you'll build meals around roasted salmon, first crafting a refreshing Little Gem salad, then making a lighter take on bánh mì. In between, on Wednesday, a protein-filled pad Thai comes together in 30 minutes. Finally, round out the week with a customizable burrito bowl with cauliflower rice and homemade pico de gallo.
Lunch plan: You'll have enough leftovers to bring lunch on Tuesday, Wednesday, and Friday this week.
Buy in bulk: You'll use eggs, carrots, salmon, garlic, cabbage, cilantro, scallions, and jalapeño multiple times this week.
Prep tips: Double the salmon on Tuesday night to use in Thursday's wraps. For lunch on Friday, assemble the bánh mì wraps just before you eat so the tortillas stay fresh.