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What we read: a taste of the Midwest

These women are turning Minneapolis into a flourishing food destination.

VOGUE.COM

A new docuseries is exploring the future of sustainable denim.

ESQUIRE.COM

According to science, you don't have much choice in your personal tastes.

NATIONALGEOGRAPHIC.COM

Here's how one man's mud business changed the MLB.

SI.COM

Next up in lab-grown foods: cow-free dairy.

NYTIMES.COM