Rethink noodle soup

Including kimchi stew and mushroom broth

Though they’re lauded for their nourishment and comfort, noodle soups can often feature far too much starch and salt, resulting in heaviness and bloating. New York City–based recipe developer Sarah Jampel created hearty recipes that replace the traditional pasta with “noodles” made from vegetables.

Here, three warming dishes that don’t sacrifice flavor or wellness:

Photography and styling by Jenny Huang

winter kimchi stew

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vegan lemongrass-mushroom soup

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chickpea-chicken noodle soup

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Gluten-free tofu wraps with curry-almond sauce

Inspired by the Balinese dish gado-gado, these wraps pair protein and vegetables.