Barley and brown rice add fiber and heartiness.
Prep Time: 20 minutes
Cook Time: 75 minutes
Serves 8 to 10Photography and styling by Jenny Huang
Preheat oven to 350 degrees F. In a medium pot, over high heat, bring the stock and 1 teaspoon salt to a boil. Add the rice and barley, and reduce heat to medium-low. Simmer, covered, until rice and barley are tender and all the liquid has been absorbed, about 40 minutes.