Featuring the classic combination of tomato, mozzarella, and basil
The original Margherita pizza gets a gluten-free reboot thanks to a bright green spinach crust. “It’s filled with iron and protein,” says New York City–based recipe developer Laura Rege, who tops the base with aromatic tomato sauce and thinly sliced mozzarella cheese. Fresh basil leaves add a fragrant note to this colorful dish.
Prep Time: 15 minutes
Cook Time: 30 minutes
Serves 2Photography and styling by Jenny Huang