This keto-friendly crust features hearty toppings.
Finely chopped broccoli, mozzarella, and egg create a fiber-filled crust that’s the ideal base for chicken sausage, bell pepper, and creamy ricotta cheese. “Pepperoncini and crushed red pepper add a nice tangy bite and a little bit of heat to rev up the metabolism,” explains New York City–based recipe developer Laura Rege. A garnish of grated Parmesan cheese rounds out this gluten-free pizza.
Prep Time: 15 minutes
Cook Time: 35 minutes
Serves 2Photography and styling by Jenny Huang