This homemade bread has a low gluten content.
“Made with a bread starter
, this simple homemade pan bread is something I like to hit with olive oil, fresh herbs, and sea salt straight out of the oven,” says Katzie Guy-Hamilton, director of food and beverage at Equinox and author of the upcoming book Clean Enough. If you don’t have the bread starter, this recipe also works with a “mock” starter with kombucha and an apple cider vinegar. You’ll then mix your starter or mock start with a biga. “Biga means a pre-ferment for your dough,” says Guy Hamilton. “It adds flavor and complexity to the bread and it only pre-ferments for six to eight hours.”
Guy-Hamilton suggests mixing this dough the evening before so that you can knead, rest, and bake in the morning. Otherwise, mix the dough in the morning and finish the dough at the end of the day.Makes: 1 loaf
Prep Time: 20 minutes, plus 8½ hours resting time
Cook Time: 30 minutes