Lamb burger with roasted veggies


For the vegetables:

For the burger:


Step 1

Preheat oven to 400 degrees F. In a large bowl, toss potatoes with garlic, rosemary, salt, pepper, and 1½ tablespoons of olive oil. Spread on a baking sheet lined with parchment paper.

Step 2

In the bowl, toss Brussels sprouts with 1½ tablespoons olive oil and add them to the baking sheet. Roast for 20 to 25 minutes. Set aside.

Step 3

Lower the oven temperature to 375 degrees F. Mix ground lamb, onion, garlic, egg, dates, cumin, coriander, salt, and pepper. Form into 4 patties and place them on a baking sheet 1 inch apart. Bake for 20 minutes or until the meat reaches 150 degrees F.

Step 4

In the meantime, mix goat cheese, lemon juice and zest, mint, salt, and pepper until smooth. Set aside.

Step 5

Place each burger on an English muffin. Top with whipped goat cheese, butternut squash compote, and greens. Serve with roasted purple potatoes and Brussels sprouts.

Photography by Mariliana Arvelo