Skip the cheese for a gluten-free, vegan recipe.
Serves 4 to 6
Prep Time: 15 minutes
Cook Time: 1 hour, 10 minutes
Preheat oven to 425 degrees F. On a rimmed baking sheet, toss butternut squash with 1 tablespoon of the oil. Season with salt and pepper. Roast, tossing one time, until just tender and lightly golden, about 25 minutes.
Increase the oven temperature to 450 degrees F. Place a large cast-iron skillet in the preheated oven for 15 minutes.