These warm, hearty dishes make the most of late-season produce.
September is a prime produce month. The markets are still filled with the best picks of late summer, such as tomatoes, summer squash, and eggplant, says Laura Rege, a New York City-based recipe developer. At the same time, the cooler weather calls for warm, comforting foods. The following three recipes turns those ripe vegetables into satisfying yet nutritious meals.