This homemade version is free of excess sodium and sugar.
Makes 1 pint
Prep time: 15 minutes
Cook time: 15 minutes
This recipe is part of our meal prep series. Click here for full plan.Photography by Mariliana Arvelo
In small batches, blend ingredients in a food processor, adding coconut oil tablespoon by tablespoon until it reaches the desired consistency. (It'll take about 5 to 10 minutes to become smooth.) Store butter in an airtight container and refrigerate for up to 1 month.