This creamy classic gets a vegan makeover.
Makes 1 pint
Prep time: 5 minutes
This recipe is part of our meal prep series. Click here for full plan.
In a food processor, blend garlic, lemon juice, aquafaba liquid, basil, tarragon, chives, salt, and pepper. Slowly drizzle in grapeseed oil until emulsified. Store in an airtight container in the refrigerator for up to 1 week.