Chicken ramen gets an elevated twist.
Made with ginger, scallion, and tamari, this chicken soup has all of the flavor of ramen. But it’s lower in carbs thanks to zucchini noodles. “You can add egg or diced tofu for even more protein,” says Laura Rege, a New York City-based recipe developer.
Prep time: 15 minutes
Cook time: 11 minutes
Photography by Armando Rafael. Food and prop styling by Ali Nardi.