Caraway aioli adds an enticing anise flavor.
Prep time: 10 minutes
Cook time: 10 minutes
This recipe is part of our meal prep series. Click here for full plan.
Arrange 2 or 3 paper towels on a plate. In a medium saucepan, bring oil to a medium-high heat. Once hot, add a single layer of vegetable slices. Fry chips in batches until golden-brown and crisp. Place the chips on the paper towels. Season with salt.
For the slaw, mix the apple, green cabbage, and red onion together in a bowl.
Whisk together the apple cider vinegar, grapeseed oil, sugar, caraway seeds, salt, and pepper. Pour over the apple-cabbage-onion mixture and toss.