Currants, ginger, and cinnamon add Middle Eastern flavors.
Prep time: 20 minutes
Cook time: 40 minutes
This recipe is part of our meal prep series. Click here for full plan.
To finish the bulgar, cook onion and remaining 1 tablespoon olive oil in a medium sauté pan over medium heat for 5 minutes. Add bulgur, 2 teaspoons finely minced fresh turmeric, ginger, currants, salt, and pepper. Turn up the heat to medium-high and sauté for another 4 to 5 minutes. Serve bulgur and cauliflower with the lamb köfte.