A chive dip lends creaminess to this colorful recipe.
Eggs aren’t the most appealing protein to kids—unless you dye them a playful color. This recipe from Marissa Lippert, RD, a New York City-based nutritionist and owner of Nourish Baby, a food-delivery service for parents and newborns, is fit for both you and your kids. Translation: less prep work. To save even more time, use leftover vegetables instead of sweet potatoes.Serves 4
Prep time: 5 minutes
Cook time: 20 minutes
This recipe is part of our meal prep series. Click here for full plan.
Photography by Mariliana Arvelo