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Salmon-papaya tacos

Ingredients

Ingredients

Directions

Step 1

Prepare salsa: Combine papaya, onion, lime juice, cilantro, and jalapeño in a small bowl. Season with 1½ teaspoons sea salt and set aside.

Step 2

In a dry skillet, heat tortillas on both sides until lightly browned in spots.

Step 3

Top tortillas with salmon, cabbage, and avocado. Top with papaya salsa. Serve with your go-to hot sauce.

Photography by Jennifer Causey.