This dish from New York City-based recipe developer Laura Rege calls for buckwheat noodles, which are gluten-free and high in fiber, B vitamins, and zinc.
Serves 1
This recipe is part of our meal prep series. Click here for the full plan.
Combine the soba noodles, mango, cucumber, and cilantro in an airtight container. Top with salmon.
In a separate airtight container, combine the poke dressing with the olive oil and ginger. Season with salt then store everything in the fridge.
Shake the dressing well to combine and pour desired amount over the salad.
Green olives and fragrant garlic add depth to this filling, low-carb meal.
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